Ingredients

  1. 1 box Can’t Mess It Up!™ Honey Balsamic Wild Pink Salmon
  2. 1/4 red onion, sliced
  3. 2 large eggs
  4. 1 jar (2 cups) marinara sauce
  5. 1 tsp chipotle hot sauce
  6. 3 tbsp crumbled feta cheese
  7. 2 tsp chopped fresh parsley (optional)

Pretzel & Pecan Crusted Salmon

Made with Maple Dijon

Prep time: 3 min
Cook time: 12 min
Serves: 2

This impressive, elegant (and easy!) dish uses salty crushed pretzels and crunchy pecans to add a light and crispy crust to sweet Maple Dijon salmon.

Ingredients

  1. 1 box Can’t Mess It Up!™ Maple Dijon Wild Pink Salmon
  2. 21/2 tsp butter
  3. 2 tsp maple syrup
  4. 2 tbsp toasted pecan, crushed*
  5. 2 tbsp pretzel, crushed*
  6. 2 cups kale, chopped
  7. 1 cup mushroom, sliced

Teriyaki Cilantro Lime Fish Tacos

Made with Teriyaki Cilantro Lime

Prep time: 2 min
Cook time: 10 min
Serves: 2

When taco time calls, turn to the Asian-fusion flavours of these loaded-up tortillas, spiced up with citrusy salmon and zesty Sriracha mayo, and all prepped in just two minutes!

Ingredients

  1. 1 box Can’t Mess It Up!™ Teriyaki Cilantro Lime Wild Pink Salmon
  2. 4 soft tortilla shells (6 inch)
  3. 1 bag Asian slaw with Asian-sesame dressing, mixed well
  4. Sriracha mayo, to taste
  5. 1 Roma tomato, diced
  6. Crispy fried onions (optional)