Think cooking seafood is complicated and time-consuming? Think again.
Can’t Mess It Up! makes it easier than ever to make mouth-watering seafood - in three steps you simply can’t mess up.
With Can’t Mess It Up! cooking perfect seafood every time isn’t rocket science. We promise! Our patent-pending REVERSE SOUS VIDE technology does all the work for you. As your seafood cooks, our innovative method locks in the flavour and juices to go from frozen to delicious in just 10 minutes.
You can leave the pouches in the water for up to 20 minutes without overcooking.