Spicy Peanut Noodles with Teriyaki Cilantro Lime Salmon
Serves: 2 people
Prep time: 15 mins
Cook time: 10 mins
1 box (284 g) Can’t Mess It Up!TM Teriyaki Cilantro Lime Wild Pink Salmon
2 pkg (85 g each) instant ramen noodles
2 tbsp (30 mL) smooth peanut butter
2 tbsp (30 mL) rice wine vinegar
2 tsp (10 mL) soy sauce
2 tsp (10 mL) minced fresh ginger
1 red Thai finger chili pepper, seeded and finely sliced
2 cups (500 mL) coleslaw mix
1/2 red pepper, thinly sliced
2 green onions, finely sliced
2 tbsp (30 mL) chopped peanuts
Cook salmon according to package directions. Reserve sauce from pouch; set aside.
Meanwhile, cook ramen noodles according to package directions; drain.
Toss together hot noodles, peanut butter, vinegar, soy sauce, ginger and chili pepper until noodles are well coated. Stir in coleslaw mix, red pepper and green onions.
Divide noodle mixture between 2 bowls. Top with salmon and drizzle with reserved sauce from pouch. Sprinkle with peanuts.
- Substitute cashews or almonds for peanuts.
- Turn down the spice. Substitute a jalapeno pepper or a pinch of dried red chili flakes for the Thai finger chili pepper.
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