Ingredients

  1. 1 box Can’t Mess It Up!™ Honey Balsamic Wild Pink Salmon
  2. 4 slices multigrain bread, buttered on one side
  3. 100 g brie cheese, sliced to 1/4-inch thickness
  4. 2 cups baby spinach
  5. 2 tsp olive oil
  6. 1/2 red onion, quartered and sliced

Bourbon-Mustard Salmon

Made with Maple Dijon

Prep time: 6 min
Cook time: 18 min
Serves: 2

Kick up the heat with flambéed bourbon and delicious, tangy maple-mustard sauce that envelopes your salmon. Throw together a crowd-pleasing roasted corn salsa side, and this tangy bourbon-mustard salmon is seriously next-level!

Ingredients

  1. 1 box Can’t Mess It Up!™ Maple Dijon Wild Pink Salmon, thawed
  2. 1 tbsp butter
  3. 2 tsp red onion, minced
  4. 3 tbsp bourbon
  5. 2 tbsp water
  6. 2 tbsp 35% cream
  7. 1/2 tsp Dijon mustard
  8. 1 tsp thyme leaves
  9. 1/2 cup cucumber, diced
  10. 1/3 cup roasted corn
  11. 5 mint leaves, thinly sliced
  12. 4 grape tomatoes, sliced
  13. 1 tbsp cider vinegar
  14. 2 tsp olive oil
  15. 2 tsp lime juice
  16. Salt and pepper

Maple Mustard Salmon Eggs Benedict

Made with Maple Dijon

Prep time: 2 min
Cook time: 12 min
Serves: 2

Show your weekend breakfast salmon by pairing it with super easy – eggs benny that features an awesome sweet and unique maple-mustard twist on the traditional hollandaise sauce! Best. Breakfast. Ever.

Ingredients

  1. 1 box Can’t Mess It Up!™ Maple Dijon Wild Pink Salmon
  2. 4 eggs
  3. 6 cups water
  4. 1 tbsp white vinegar
  5. 1 ripe avocado, sliced (or wilted baby spinach)
  6. 2 English muffins, toasted with butter or margarine
  7. 4 tbsp 10% cream
  8. 1/8 tsp cayenne pepper
  9. Crispy cooked bacon (optional)

Grilled Teriyaki-Chili Salmon Skewers

Made with Teriyaki Cilantro Lime

Prep time: 4 min
Cook time: 8 min
Serves: 4

Why not hit the barbecue with these tasty teriyaki-chilli handhelds complimented by your favourite grilled veggies? Because everything tastes better on a skewer.

Ingredients

  1. 2 boxes Can’t Mess It Up!™ Teriyaki Cilantro Lime Wild Pink Salmon, thawed
  2. Your favorite grilling vegetables
  3. 4 bamboo skewers
  4. 2 tbsp hoisin sauce
  5. 2 tbsp rice wine vinegar
  6. 1 tsp lime juice
  7. 3 tbsp water
  8. 1 tsp red chili flakes (or 1 fresh sliced red Thai chili pepper)

Products

You really can't mess these up.

Teriyaki Cilantro Lime Wild Pink Salmon

Maple Dijon Wild Pink Salmon

Honey Balsamic Wild Pink Salmon