Ingredients

  1. 1 box Can’t Mess It Up!™ Honey Balsamic Wild Pink Salmon
  2. 2 tsp butter
  3. 2 tsp onion, minced
  4. 1 tsp garlic, minced
  5. 2 tbsp dark rum
  6. 1 tbsp smoky barbecue sauce
  7. 1 tbsp balsamic vinegar

Salmon with Cranberry Sriracha Mustard Sauce

Made with Maple Dijon

Prep time: 2 min
Cook time: 11 min
Serves: 2

Cranberry sauce isn’t just for the holidays, especially when you cook it up with a zip of Sriracha and mustard!

Ingredients

  1. 1 box Can’t Mess It Up!™ Maple Dijon Wild Pink Salmon
  2. 1 tbsp dried cranberry, chopped
  3. 1/4 cup cranberry juice
  4. 2 tsp Sriracha sauce
  5. 1 tsp Dijon mustard
  6. 1 tbsp maple syrup
  7. 1 tsp sage, thinly sliced

Spicy Jerk Salmon

Made with Teriyaki Cilantro Lime

Prep time: 7 min
Cook time: 13 min
Serves: 2

Spicy jerk flavor finds its perfect pairing with flavourful mango-cilantro-lime salsa and simple coconut rice in this fun, Caribbean-inspired dish that beautifully balances spicy and sweet.

Ingredients

  1. 1 box Can’t Mess It Up!™ Teriyaki Cilantro Lime Wild Pink Salmon
  2. 2 tsp prepared jerk sauce
  3. 1 tsp lime juice
  4. 2 tsp butter
  5. 1/2 cup ripe red mango, diced
  6. 1/2 cup red and orange bell peppers, diced
  7. 1 tbsp cilantro, minced
  8. 1 tbsp lime juice
  9. 2 tsp olive oil
  10. Salt and pepper, to taste
  11. 2/3 cup par boiled jasmine rice
  12. 1 cup coconut milk
  13. 2/3 cup water

Products

You really can't mess these up.

Teriyaki Cilantro Lime Wild Pink Salmon

Maple Dijon Wild Pink Salmon

Honey Balsamic Wild Pink Salmon