Ingredients

  1. 1 box Can’t Mess It Up!™ Honey Balsamic Wild Pink Salmon
  2. 1/4 red onion, sliced
  3. 2 large eggs
  4. 1 jar (2 cups) marinara sauce
  5. 1 tsp chipotle hot sauce
  6. 3 tbsp crumbled feta cheese
  7. 2 tsp chopped fresh parsley (optional)

Pretzel & Pecan Crusted Salmon

Made with Maple Dijon

Prep time: 3 min
Cook time: 12 min
Serves: 2

This impressive, elegant (and easy!) dish uses salty crushed pretzels and crunchy pecans to add a light and crispy crust to sweet Maple Dijon salmon.

Ingredients

  1. 1 box Can’t Mess It Up!™ Maple Dijon Wild Pink Salmon
  2. 21/2 tsp butter
  3. 2 tsp maple syrup
  4. 2 tbsp toasted pecan, crushed*
  5. 2 tbsp pretzel, crushed*
  6. 2 cups kale, chopped
  7. 1 cup mushroom, sliced

Teriyaki Cilantro Lime Fish Tacos

Made with Teriyaki Cilantro Lime

Prep time: 2 min
Cook time: 10 min
Serves: 2

When taco time calls, turn to the Asian-fusion flavours of these loaded-up tortillas, spiced up with citrusy salmon and zesty Sriracha mayo, and all prepped in just two minutes!

Ingredients

  1. 1 box Can’t Mess It Up!™ Teriyaki Cilantro Lime Wild Pink Salmon
  2. 4 soft tortilla shells (6 inch)
  3. 1 bag Asian slaw with Asian-sesame dressing, mixed well
  4. Sriracha mayo, to taste
  5. 1 Roma tomato, diced
  6. Crispy fried onions (optional)

Products

You really can't mess these up.

Teriyaki Cilantro Lime Wild Pink Salmon

Maple Dijon Wild Pink Salmon

Honey Balsamic Wild Pink Salmon