Ingredients

  1. 1 box Can’t Mess It Up!™ Honey Balsamic Wild Pink Salmon
  2. 1 large flatbread (or 3 naan bread)
  3. 31/2 tbsp basil pesto
  4. 1/2 cup arugula
  5. 1/4 cup goat cheese, crumbled
  6. 6-8 cherry tomatoes, cut in halves (or roasted red pepper, sliced)

Smoky BBQ Pulled Salmon Sliders

Made with Maple Dijon

Prep time: 5 min
Cook time: 10 min
Serves: 2-3

Slide into mouthwatering flavour featuring a sweet and smoky sauce that tastes like it’s hot-off-the-grill. Serve on warm, toasted slider buns for a fast and fun restaurant quality dinner at home.

Ingredients

  1. 1 box Can’t Mess It Up!™ Maple Dijon Wild Pink Salmon
  2. 2 tbsp smoky barbecue sauce
  3. 1/2 English cucumber, thinly sliced (or chopped spinach)
  4. 6 slices smoked cheddar (cut into 1-inch squares)
  5. 6 slider buns, buttered
  6. Crispy onions or crispy tortilla strips (optional)

Teriyaki Cilantro Lime Salmon Nachos

Made with Teriyaki Cilantro Lime

Prep time: 5 min
Cook time: 10 min
Serves: 4

Kick your nachos up a notch with the unique twist of Teriyaki Cilantro Lime salmon combined with all the best Tex-Mex fixings.

Ingredients

  1. 1 box Can’t Mess It Up!™ Teriyaki Cilantro Lime Wild Pink Salmon
  2. 1 bag (275 g) tortilla chips
  3. 1/4 cup yellow and green bell peppers, diced
  4. 1 Roma tomato, diced
  5. 2 tbsp sliced olives
  6. 2 tbsp pickled jalapeno slices
  7. 1/2 cup Tex Mex shredded cheese
  8. 2 tbsp green onions, thinly sliced
  9. 3/4 cup sour cream

Products

You really can't mess these up.

Teriyaki Cilantro Lime Wild Pink Salmon

Maple Dijon Wild Pink Salmon

Honey Balsamic Wild Pink Salmon