EXPERTS AT CRAFTING
GOOF PROOF COOKING.

You simply can’t mess it up!

While “traditionalists” are into fancy cooking skills, we invent techniques and technologies that make it possible for ANYONE to cook gourmet seafood.

We know that it’s not easy to cook perfect seafood every single time. With Can’t Mess It Up!, you’ll never have to worry. Our never-ending mission is to create new techniques to bring gourmet seafood to your plate that are so easy that you really can’t mess up.

REVERSE SOUS VIDE

Imagine a way to cook perfect salmon every single time. Is it magic? Close. The secret to making it so that you can’t mess it up is our patent-pending REVERSE SOUS VIDE technology, which locks in the flavour and juices and cooks the salmon from frozen to delicious in just 10 minutes. Here’s how it works…

 

3 SIMPLE STEPS

That anyone can do for perfect salmon, every time.

prep-step-1

BOIL WATER
TURN OFF HEAT

prep-step-2

COVER

prep-step-3

REMOVE

PRODUCTS

You really can’t mess these up.

  • Teriyaki Cilantro Lime Wild Pink Salmon

  • Maple Dijon Wild Pink Salmon

  • Honey Balsamic Wild Pink Salmon

  • Teriyaki Cilantro Lime Wild Pink Salmon

  • Maple Dijon Wild Pink Salmon

  • Honey Balsamic Wild Pink Salmon

  • Teriyaki Cilantro Lime Wild Pink Salmon

  • Maple Dijon Wild Pink Salmon

  • Honey Balsamic Wild Pink Salmon